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Tempere S., Sicard G., De Revel G. 2020. Récupération des capacités olfactives : un entraînement particulier est possible chez les professionnels du vin ! (version anglaise : Recovery of olfactory capacities : a special training is possible for wine professionals). Revue Française d’Œnologie. 299: 424-29.

Tempere S., Sicard G., De Revel G. 2020. Performing an olfactory-gustatory test to identify perceptual disorders related to Covid-19. International Viticulture & Enology Society, Technical Reviews. DOI: 10.20870/IVES-TR.2020.3557.

Gaudel F., Stephan D., Landel V., Sicard G., Féron F., Guiraudie-Capraz G. 2019. Expression of the Cerebral Olfactory Receptors Olfr110/111 and Olfr544 Is Altered During Aging and in Alzheimer's Disease-Like Mice. Mol Neurobiol. 56: 2057-72. 

Tempere S., Schaaper M.H., Cuzange, E., de Revel, G., Sicard, G. 2017. Masking of several olfactory notes by infra-threshold concentrations of 2,4,6-trichloroanisole. Chemosensory Perception, 10: 69–80.

Sicard G. 2016. Du goût et du nez sous chimiothérapie. Cancer (s) & Psys,  2 :166-174.

Tempere S., Schaaper M.H., Cuzange E., De Lescar R., De Revel G., Sicard G. 2016. The olfactory masking effect of ethylphenols: Characterization and elucidation of its origin. Food Quality and Preference, 50: 137-44.

Tempere S., Hamtat M.L., De Revel G., Sicard G. 2016. Comparison of the ability of wine experts and novices to identify odorant signals: a new insight in wine expertise. Australian Journal of Grape and Wine Research, 22: 190–6.

Demolin D. , Traill A., Sicard G., Hombert J.M. 2016. "Odor terminology in !xóõ", in Lone tree. Scholarship in the Service of the Koon. Essays in Honor of Anthony Traill, Vössen, R., Haacke, W.H.G.(eds), Köln, Rudiger Köppe Verlag. pp 107-118.

Sicard G., Hamtat, M.L., Tempère, S., Moghrabi, A. 2016. What is the purpose of smell? In Words for Odours. Barkat-Defradas M., Motte-Florac E.(eds.). Cambridge Scholar Publishing. pp 117-132.

Hombert JM., Mouélé M., Rouby C., Schaal B., Sicard G. 2016. Basic odour terms in Wanzi (a Bantu language spoken in Gabon): an experimental approach. Words for Odours. Barkat-Defradas M., Motte-Florac E .(Eds.) Cambridge Scholar Publishing. pp 135-145.

de March CA., Ryu SE., Sicard G., Moon C., Golebiowski J. 2015. Structure–odour relationships reviewed in the postgenomic era. Flavour Fragrance J. 30:42-361. 

Tempere S., Hamtat M.-L., Bougeant J.-C, de Revel G., Meyer V., Sicard G. 2014. Learning Odors: The Impact of Visual and Olfactory Mental Imagery Training on Odor Perception . J. Sensory Studies, 29: 435–49.

Stamegna J-C., Girard S.D., Veron A., Sicard G., Khrestchatisky M., Feron F., Roman F.S. 2014. A unique method for the isolation of nasal olfactory stem cells in living rats. Stem Cell Research, 12: 673-9.

Legendre A., Faure P., Tiesset H., Potin C., Jakob I., Sicard G., Schaal B., Artur Y., Coureaud G., Heydel JM. 2014.  When the nose must remain responsive: glutathione conjugation of the mammary pheromone in the newborn rabbit. Chem Senses. 39: 425-37.

Tempere S., Cuzange, E., Schaaper, M.H., De Lescar, R., De Revel, G., Sicard G. 2014. “Brett character in wine”: Is there a consensus among professional assessors? A perceptual and conceptual approach. Food Quality and Preference, 34: 29–36.

Tempere S., Sicard G., Cuzange, E., De Revel G. 2013. Perception du défaut phénolé : Le problème du consensus. Revue française d’œnologie, 61: 13-6.

Thiebaud N., Veloso Da Silva S., Jakob I, Sicard G., Chevalier J., Ménétrier F., Berdeaux O., Artur Y., Heydel JM., Le Bon AM. 2013. Odorant metabolism catalyzed by olfactory mucosal enzymes influences peripheral olfactory responses in rats. PLoS One. 2013;8(3):e59547. doi: 10.1371/journal.pone.0059547.

Molinas A., Sicard G., Jakob I. 2012. Functional evidence of multidrug resistance transporters (MDR) in rodent olfactory epithelium. PLoS One. 2012;7(5):e36167. doi: 10.1371/journal.pone.0036167.

Tempere S., Cuzange E., de Revel G., Sicard G. 2012. Explicit sensory training improves the olfactory sensitivities of wine experts. Chemosensory Percept., 5:205–13.  DOI: 10.1007/s12078-012-9120-1.

Barkat S., Le Berre E., Coureaud G., Sicard G., Thomas-Danguin T. 2012. Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise. Chem Senses. 37: 159-66.

Rouby C., Thomas-Danguin T., Vigouroux M., Ciuperca G., Jiang T., Alexanian J., Barges M., Gallice I., Degraix JL., Sicard G. 2011. The Lyon clinical olfactory test: validation and measurement of hyposmia and anosmia in healthy and diseased populations. Int J Otolaryngol. doi/2011/203805.

Tempere S., Cuzange E., Malak J., Bougeant J.C., de Revel G., Sicard G. 2011. The training level of experts influences their detection thresholds for key wine compounds. Chemosensory Perception, 4: 99-115.

Hamtat ML., Doron J., Grondin O., M'Bailara K., Desage A., Meyer V., Sicard G. 2010. Odour identification assessment in schizophrenia patients using a new olfacto-visual tool : Relations between olfactory deficit and symptomatology. Schizophrenia Res. 117 (2-3): 295. 

Faure F., Veloso Da Silva S., Jakob I., Pasquis B., Sicard G. 2010. Peripheral olfactory sensitivity in rodents after treatment with docetaxel. The Laryngoscope, 120(4): 690-7.  

Romano A., Perello M.C., Lonvaud-Funel A., Sicard G., de Revel, G. 2009. Sensory and analytical re-evaluation of “Brett character”. Food Chemistry, 114 (1): 15-19.

Sicard G. Des représentations olfactives du stimulus chimique*. 2007. Neurologie-Psychiatrie-Gériatrie, 7: 31–35.

Pintore, M., Wechman, C., Sicard G., Chastrette, M., Amaury, N., Chrétien, J.R. 2006. Comparing the information content of two large olfactory databases. J Chem. Information Modeling, 46: 32-38.

Rouby, C., Thomas-Danguin, T., Sicard G., Vigouroux, M., Tao, J., Poitevineau, J., Issanchou, S. 2005. Influence du contexte sémantique sur la performance d'identification d'odeurs. Psychologie Française, 50(2): 225-239.

Coureaud G, Langlois D, Sicard G, Schaal B. 2004. Newborn rabbit responsiveness to the mammary pheromone is concentration-dependent. Chem Senses, 29: 341-50.

Barkat, S., Thomas-Danguin, T., Bensafi, M., Rouby, C., Sicard G. 2003. Odor and color of cosmetic products: correlations between subjective judgments and autonomous nervous system responses. Inter. J. Cosmetic Sci., 25: 1-11.

Buonviso N, Amat C, Litaudon P, Roux S, Royet JP, Farget V, Sicard G. 2003. Rhythm sequence through the olfactory bulb layers during the time window of a respiratory cycle. Eur J Neurosci. 17(9):1811-9.

Lalloué FL, Ayer-Le Lièvre CS, Sicard G. 2003. Analysis of the functional maturation of olfactory neurons in chicks before and after birth. Chem Senses. 28(8): 729-37.

Thomas-Danguin, C. Rouby, Sicard G., M. Vigouroux, V. Farget, A. Johanson, A. Bengtzon, G. Hall, W. Ormel, C. De Graaf, F. Rousseau and J-P. Dumont. 2003.  Development of the ETOC: a European test of olfactory capabilities. Rhinology, 41: 142-51.

Féron F, Mackay-Sim A, Andrieu JL, Matthaei KI, Holley A, Sicard G. 1999. Stress induces neurogenesis in non-neuronal cell cultures of adult olfactory epithelium. Neuroscience, 88(2): 571-83.

Royet JP, Koenig O, Gregoire MC, Cinotti L, Lavenne F, Le Bars D, Costes N, Vigouroux M, Farget V, Sicard G., Holley A, Mauguiere F, Comar D, Froment JC. 1999. Functional anatomy of perceptual and semantic processing for odors. J Cogn Neurosci., 11: 94-109.

Sicard G. Discrimination nerveuse olfactive et Représentation de l'odeur par le système olfactif. . Thèse de Doctorat és Sciences, 7 décembre 1998, Université Claude Bernard, Lyon.

Sicard G, Féron F, Andrieu JL, Holley A, Mackay-Sim A. 1998. Generation of neurons from a nonneuronal precursor in adult olfactory epithelium in vitro. Ann N Y Acad Sci. 855: 223-5.

Sicard G., Chastrette, M. Godinot, N. 1997; Des représentations de l'espace olfactif: des récepteurs à la perception. Intellectica, 24: 85-107.

Rouby C., Sicard G. Des catégories d'odeurs? In Catégorisation, représentation et systèmes symboliques. Ed. Kimé, 1997, Paris.

Dubois, C. Rouby, C., Sicard G. 1997. Catégories sémantiques et sensorialités: de l'espace visuel à l'espace olfactif. Enfance, 1: L'odorat chez l'enfant, perspectives croisées. Presse universitaires de France. pp 141-151.

Coronas, V., Féron, F., Hen, R., Sicard G., Jourdan, F., Moyse, E. 1997. In vitro induction of apoptosis or differentiation by dopamine in an immortalized olfactory neuronal cell line. J. Neurochemistry, 69: 1870-1881.

Royet, J-P., Paugam-Moisy, H, Rouby, C., Zighed, D., Nicoloyannis, N., Amghar, S., Sicard G. 1996. Is short-term odor recognition predictable from odor profile? Chem. Senses, 19: 553-566.

Delaleu, J.C. and Sicard G. 1995. Physiological and Histological Recovery of the Olfactory Mucosa of the Frog After a Dichlobenil InjectionChem. Senses, 20: 433-440.

Féron F, Lizard G, Sicard G. 1995. Isolation of mature olfactory neurones using retrograde labelling and flow cytometry. J Neurosci Methods, 57: 9-14.

Godinot, N., Sicard G., Dubois, D. 1995. Categories, familiarity and pleasantness of odors. Odours and VOC's J., 1: 202-208.

Holley, A. et Sicard G. 1994. Les récepteurs olfactifs et le codage neuronal de l’odeur. Médecine/Sciences, 10: 1091-1108.

Deschaumes-Molinaro C, Dittmar A, Sicard G, Vernet-Maury E. 1991. Results from six autonomic nervous system responses confirm "autonomic response specificity" hypothesis. Homeost Health Dis., 33:225-34.

Vernet-Maury E, Sicard G, Dittmar A, Deschaumes-Molinaro C. 1990.  Preferential responses of autonomic nervous system. Act Nerv Super (Praha), 32: 37-8.

Duchamp-Viret P, Duchamp A, Sicard G. 1990. Olfactory discrimination over a wide concentration range. Comparison of receptor cell and bulb neuron abilities. Brain Res., 517: 256-62.

Pourtier, L. Sicard G. 1990. Comparison of the sensitivity of C57BL/6J and AKR/J mice to airborne molecules of isovaleric acid and amyl acetate. Behavior and Genetics,  20: 499-509.

Sicard G, Royet JP, Jourdan F. 1989.  A comparative study of 2-deoxyglucose patterns of glomerular activation in the olfactory bulbs of C57 BL/6J and AKR/J mice. Brain Res., 481: 325-34.

Royet JP, Sicard G, Souchier C, Jourdan F. 1987. Specificity of spatial patterns of glomerular activation in the mouse olfactory bulb: computer-assisted image analysis of 2-deoxyglucose autoradiograms. Brain Res. 417: 1-11.

Sicard G. Electrophysiological recordings from olfactory receptor cells in adult mice. 1986. Brain Res. 397: 405-8.

Sicard G. 1985.  Olfactory discrimination of structurally related molecules: receptor cell responses to camphoraceous odorants. Brain Res. 326: 203-12.

Sicard G, Holley A. 1984. Receptor cell responses to odorants: similarities and differences among odorants. Brain Res. 292: 283-96.

Duchamp, A. and Sicard G. 1984. Odour discrimination by olfactory bulb neurons: statistical analysis of electrophysiological responses and comparison with odour discrimination by receptor cells. Chem. Senses,  9: 1-14.

Duchamp, A. and Sicard G. 1984. Influence of stimulus intensity on odour discrimination by olfactory bulb neurons as compared with receptor cell. Chem. Senses, 8: 355-366.

Revial, M-F., Sicard G., Duchamp, A., and Holley, A. 1983. New studies on odour discrimination in the frog's olfactory receptor cells. II. Mathematical analysis of electrophysiological responses. Chem. Senses, 8: 179-184.

Revial, M-F., Sicard G., Duchamp, A., and Holley, A. 1982. New studies on odour discrimination in the frog's olfactory receptor cells. I. Experimental results. Chem. Senses, 7: 175-190.

Sicard G. 1980. Contribution à l'étude électrophysiologique des propriétés de discrimination des neurorécepteurs olfactifs. Thèse de 3ième cycle, Université Claude Bernard, Lyon I, novembre 1980.